Kitchen Staff
22 hours ago
Duties includes not limited to:
- Prepare/cook Japanese food main dishes, sides.
- Prepare and make the sauces used in the restaurant.
- Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen's hygiene.
Qualifications:
- Previous 1-2 years of experience in food service industry is required.
- Ability to manage multiple tasks simultaneously and work efficiently in a fast-paced kitchen environment.
- Flexibility to work various shifts.
*
Pay: $15 plus tips
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
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