Full Time Cook
2 weeks ago
We are Client-focused and seek to enrich the lives of our clients by being Inclusive, Passionate, Nimble, Respectful and Working as a Team.
Why Choose OSCR?
- Stability – Know your schedule in advance
- Hours of work – 6:30 am – 2:30 pm and 11:00 am – 7:00 pm, every other weekend
- Paid orientation and training.
Hours: 5 days/week, including weekends and holidays, Shifts are 6:30 am – 2:30 pm and 11:00 am – 7:00 pm, every other weekend
Qualifications: Two-year Culinary Management Diploma or Red Seal Certificate, Food Handler Certificate
Responsibilities:
- Maintain a high standard of quality food production and portion control, avoiding waste.
- Washes, Cuts and prepares food designated for cooking.
- Cleans, stocks and restocks workstations.
- Operates large volume cooking equipment.
- Handles food in accordance with Canada's Sanitation Code
- Orders and takes delivery of supplies.
- Other duties as assigned.
- Reports issues and concerns to management
You will need to enjoy working with seniors, can provide a clear vulnerable sector search, and possess excellent communication skills when interacting with clients, co-workers and contactors.
In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and OSCR Policies on Accommodation, a request for accommodation will be accepted as part of the OSCR hiring process.
Job Types: Full-time, Fixed term contract
Contract length: 6 months
Pay: Up to $21.59 per hour
Ability to commute/relocate:
- Oakville, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have a current Vulnerable Sector Police Check?
- Do you have a Culinary Degree?
Experience:
- cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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