Line Cook
1 week ago
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards.
- Assist with meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices.
- Adhere to food safety regulations and guidelines to ensure the health and safety of all guests.
- Collaborate with other kitchen staff to ensure smooth service during busy periods.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
Qualifications
- Previous experience in a restaurant or kitchen setting is preferred.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and creativity in meal preparation is highly valued.
- Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Line Cook and contribute your culinary skills in an environment that values quality, teamwork, and creativity
Job Type: Part-time
Pay: $17.20-$20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Cooking: 1 year (required)
Work Location: In person
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