Cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in...

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations **Work Conditions and Physical...

**Job Summary** **Duties** - Prepare ingredients and assist in meal preparation according to recipes and quality standards - Cook menu items with attention to presentation, taste, and consistency - Maintain cleanliness and organization of the kitchen, including food prep areas and cooking stations - Follow food safety protocols and proper food handling...

**Job Summary** **Responsibilities** - Prepare and cook meals according to established recipes and standards. - Ensure all food handling practices comply with health and safety regulations. - Maintain cleanliness and organization of the kitchen and dining areas. - Assist with inventory management, including receiving and storing food...

**Job Overview** **Duties** - Prepare and cook a variety of dishes according to established recipes and standards. - Ensure all food is prepared in compliance with food safety regulations and guidelines. - Assist in the planning and preparation of meals, including portion control and presentation. - Maintain cleanliness and organization of the kitchen,...

Work Term: Temporary - Work Language: English - Hours: 30 to 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Willing to relocate **Tasks**: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or...

Work Term: Temporary - Work Language: English - Hours: 30 to 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food -...

**Location: 189 Boundary Avenue, Fort Qu'appelle, Saskatchewan** At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. Take...

Location: Café on 4thJob Type: Full-Time / Part-Time/ CasualSchedule: Weekdays 830 am - 2:00 pm (With the ability to stay longer if needed)Reports To: OwnerJob Summary:We are seeking a reliable and skilled Cook to join our café team, with a strong focus on preparing high-quality breakfast and lunch items, homemade soups, and supporting our growing catering...