Dishwasher

Seasonal (Seasonal)

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Dishwasher

Location: Saddle Mountain Restaurant, Blue River, BC

Type: Seasonal, Full-time

Reports to: Head Chef, Sous Chef

Overview:

Dishwashers are responsible for the cleaning, storage, and dispatch of all dishes, equipment, and utensils for Saddle Mountain Restaurant. Must work according to the standards of Mike Wiegele Helicopter Skiing, as determined by the Head Chef, and in compliance with all health and safety regulations. Must adhere to all sanitary and safe food and dish handling guidelines at all times.

Responsibilities:

• Provide staff with clean and sanitized utensils, plate-ware, glassware, and equipment.
• Set up dish machine in AM and close machine in the PM according to company procedures.
• Maintain daily cleanliness and maintenance of dish machine.
• Keep dish areas and kitchen clean by sweeping, mopping, wiping countertops and emptying trash.
• Place clean plate-ware, glassware, silverware, and pots/pans on specified shelves.
• Assist with assigned prep work.
• Maintain a clean and sanitary working, follow all health and safety regulations, and control all waste.
• Cooperation - working jointly with others towards a common goal. Our goal is customer satisfaction. Communicate all problems and / or ideas to your supervisor.
• Be professional in everything you say and do.
• Perform all duties and responsibilities in a timely and effective manner within company policies.
• Wash dishes through the dishwasher, and scrub pots and pans inside and out.
• Clean the staff washroom at the end of shift.
• Take dirty laundry to housekeeping at the end of your shift and bring back the clean linen / rags on your way to work.
• May be called upon to perform other duties comparable to the above, as they describe only the primary duties of the job.

Qualifications & Requirements:

• Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
• Previous experience in a similar position preferred.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work independently and as part of a team.
• Be willing to work a variety of day and weekend shifts.
• Attributes include an energetic personality, punctuality, good grooming, and personal hygiene standards.

Working Conditions :

• This position will spend 100% of the time standing.
• Environmental exposure to cold, water and constant heat.
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

Compensation: $20.20 per hour, plus auto gratuities, season completion bonus $1 per hour

**To be considered for this position, candidates must have a valid work permit for Canada. At this time, we are unable to sponsor work permits or immigration applications for new applicants.**