Sanitation (Night)

POSITION OVERVIEW

Sanitation Team Members are responsible for cleaning the facility and all egg grading equipment on a nightly basis while adhering to sanitation requirements for the safe and proper handling of food.

RESPONSIBILITIES

• Clean as per written procedure and instructions, and at required frequenciesfor the following equipment:
• Catch pans, guards, cover plates, and trays
• Inedible and garbage containers
• Egg wash tanks
• Loader and unloader machines
• Tray and pallet washer tanks
• Eggs inspector and orientator
• Dryers
• UV unit and blood detector
• Packer machines and conveyors
• Box conveyor
• Shrink-wrap machine
• Backet de-stacker
• Pallet wrappers
• Transfer conveyors and scales
• Operate industrial cleaning equipment.
• Mix/handle cleaning chemical solutions.
• Breakdown cardboard boxes and operate the garbage compactor machine, transporting trash and waste to disposal area.
• Clean/sweep floors and drains.
• Inform maintenance of, and document,anymaintenance-relatedconcerns.
• Document all required cleaningaccording to company policies and procedures.
• Attend all required training courses.
• Inform supervisor of equipment wear or damage.
• Inform supervisor of any conditions that could affect food safety.
• Adhere toestablished HACCP,biosecurity, and health and safety procedures.
• Complete all HACCP forms as required.
• Assistco-workers where and when needed.
• Live by the company's mission, vision, and values.
• Build and maintain positive working relationships with all levels of staff.
• All other duties assigned by the SanitationSupervisor.

EDUCATION, EXPERIENCE AND SKILLS

• Must be able to read, write, and speak English and basic math skills. Grade 12 education preferred.
• GHS (WHMIS 2015), HACCP and first aid trainingconsideredan asset.
• Prior general experience working successfully on a team environment and independently.
• Minimum of three months experience in a food manufacturing or sanitation environment required.
• Must be able to communicate and work well with others as part of a team, demonstrating politeness, respect, and courtesy in communication and daily interactions.
• Must be able to provide clear, concise general instructions for team effectiveness and productivity.
• Must be able to stand for long periods of time and keep pace in a fast-pacedenvironment.

CONFIDENTIALITY

The incumbent will be working in a proprietary environment. Policies and procedures are shared between Golden Valley Foods Ltd. and the L.H. Gray & Son group of companies. Discussion of these with non-Golden Valley Foods and L.H. Gray affiliated employees is strictly forbidden. Some specific policies can be shared with Fresh Start as Golden Valley Foods owners.

HEALTH, SAFETY, AND ENVIRONMENTAL

• Work in compliance with divisional and legislative health,safety,and environmental procedures.
• Refrain from removing or altering safety devices or guarding unless hazardous energies arecontrolled through lockout-tagout methods.
• Report any unsafeconditions or unsafe acts.
• Report defectsin any equipment or protective device.
• Ensure that the required protective equipment is used for the assigned tasks.
• Participate in all required health,safety,and environmental training.
• Report any accidents/incidents to supervisor.
• Assist in investigating accidents/incidents.
• Refrain from engaging in any prank, contest, feat of strength, unnecessaryrunning,or rough and boisterousconduct.
• Report workplace hazards to a leader or the health and safety committee.

L.H. Gray & Son welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

This position is from 8:30PM-05:00AM

40 hours per week with the opportunity for overtime.