Assistant Kitchen Coordinator

Your Opportunity to SHINE ON:

At the YMCA-YWCA of Winnipeg, we believe that belonging is the heart of potential, and for more than 130 years, Camp Stephens—owned and operated by the YMCA-YWCA of Winnipeg—has brought this belief to life through exceptional overnight camp experiences on its island site in the heart of Lake of the Woods, near Kenora, Ontario. Guided by The Y Way and our commitment to Shine On Experiences, Camp Stephens fosters a culture where safety, inclusion, growth, and community are embedded in everything we do.

As the Assistant Kitchen Coordinator, you will play a key leadership role in supporting kitchen operations and meal service at Camp Stephens. This is an active vacancy, not a future hiring pool, and the successful candidate will make an immediate impact by helping deliver nutritious, high-quality meals, supporting food safety practices, and fostering a positive and efficient kitchen environment—ensuring Camp Stephens remains a place where campers and staff can Shine On.

WHY you'll love Camp Stephens:

Working at Camp Stephens means being part of a values-driven, people-first culture grounded in inclusiveness, well-being, sustainability, and inspiration. You will work closely with the Kitchen Coordinator and leadership team, contribute to the daily rhythm of camp life, and be supported in a collaborative, mission-driven environment that values teamwork, learning, and professional growth.

HOW you'll create Moments that Matter:

You will support the planning and preparation of balanced menus, assist with food ordering, and ensure meals are served safely, on time, and in sufficient quantities for campers and staff. You will help oversee food safety standards, conduct regular kitchen and equipment inspections, and maintain a clean, organized, and efficient kitchen and dining environment. You will also support administrative and leadership tasks, including budgeting assistance, staff feedback, training support, and end-of-season reporting.

What You'll bring:

• Experience working in kitchen operations or food service, ideally in a camp, institutional, or high-volume setting.
• Strong organizational, communication, and teamwork skills, with the ability to support and mentor kitchen staff in a fast-paced environment.
• A demonstrated commitment to food safety, inclusion, and contributing to positive camper and staff experiences, aligned with the Y's mission and values.
• Required Certifications: Standard First Aid with CPR-C, Food handlers

How Y Winnipeg Supports Your Impact:

• Compensation: Daily Wage of $98.33
• Professional Development: Paid training and certification opportunities; applicants who do not yet have all required certifications are encouraged to apply, as training and support may be available
• On-site Accommodation: Includes board and lodging during the camp season
• Wellness: Complimentary Y membership and access to Employee Assistance Program
• A supportive, people-centred environment where your contributions and leadership are valued

Our Commitment to a Fair and Inclusive Hiring Process:

AI Disclosure: Our recruitment process incorporates AI technology for initial application screening to assist with assessing qualifications. All applications are also reviewed by our hiring team to ensure a fair and accurate assessment.

Candidate Experience: While only shortlisted candidates will be invited to interviews, we are committed to transparency and will provide an update on application status within 45 days of submission.

Equity & Inclusion: Canadian experience is not required. We value diversity and welcome applicants with international education and work experience. We are committed to providing an inclusive and accessible recruitment process for all candidates.