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Fine Dining Server
2 hours ago
Server – Pasta Privato (New Concept)
Pasta Privato is the newest destination from our hospitality group, the team behind The Berczy Tavern and Notte Ristorante. Nestled intimately within the Notte Ristorante space at 9 Church Street, Pasta Privato is a dedicated 30-seat dining room focused exclusively on a high-end Italian pasta tasting menu.
Located in the heart of the historic St. Lawrence Market neighborhood, our restaurant sits at the intersection of Old Town charm and modern culinary innovation. Steps away from the iconic market and the vibrant energy of Front Street, Pasta Privato offers an escape into a refined, intimate setting within one of Toronto's most storied culinary districts. We are seeking professional Servers to join the founding team of this sophisticated, small-scale concept.
The Standard: Proactive Service
Our team operates with a proactive, never reactive, mindset. We are looking for "experience makers" rather than order takers—individuals who stay ahead of guest needs and anticipate the flow of a tasting menu service. You are expected to lead by example, maintaining a high-energy, hands-on presence on the floor. Passive service is not part of our culture; we stay ahead of the guest journey at every turn.
Role Overview
- Location: 9 Church Street, Toronto, ON.
- Reporting: Reports directly to the Restaurant Manager and General Manager.
- Compensation: Competitive hourly + gratuities.
- Schedule: Primarily evening service shifts.
Key Responsibilities
Service Excellence
- Execute a seamless, high-detail tasting menu service for an intimate 30-seat dining room.
- Act as a storyteller, providing detailed information on our pasta-focused menu, ingredients, and Italian culinary traditions.
- Maintain a constant, proactive presence on the floor, identifying guest needs before they are voiced.
Beverage Support
- Work in lockstep with the Sommelier Manager to deliver precision wine and spirit pairings.
- Maintain a strong working knowledge of the Italian-focused beverage program.
Operations
- Handle all aspects of service setup and teardown with meticulous attention to detail.
- Collaborate closely with a small, high-performance front-of-house team to ensure a fluid guest journey.
- Assist in maintaining the aesthetic and cleanliness standards of the intimate Pasta Privato space.
Mandatory Qualifications & Requirements
This is a role for hospitality professionals who thrive in intimate, high-stakes environments.
- Experience: Minimum of 3–5 years of professional experience in high-end dining, fine dining, or tasting menu environments.
- Knowledge: A strong foundation in Italian cuisine and wine. You must be able to speak confidently about regional products.
- Philosophy: A proactive, guest-centric mindset. We value "experience makers" who are detail-oriented and stay ahead of the curve.
- Work Ethic: A "lead from the front" mentality; proactive in all tasks from service to side-work.
About the Group
Pasta Privato is the latest evolution from our hospitality group, which owns and operates two of Toronto's most distinct culinary destinations: The Berczy Tavern and Notte Ristorante.
Our group is defined by a commitment to high-standard hospitality, operational excellence, and a "lead from the front" philosophy. The Berczy Tavern serves as a cornerstone of refined, classic tavern dining, while Notte Ristorante offers a sophisticated, modern Italian experience at 9 Church Street. Pasta Privato is born from this lineage—a focused, 30-seat "restaurant within a restaurant" concept.
How To Apply
Please submit your CV and a cover letter highlighting your experience in high-end service and your proactive approach to the guest experience.
- Apply via: Indeed post or email directly to
- Notice: No applications will be submitted or accepted via physical drop-off at the restaurant. All candidates must apply through the channels listed above.
Job Type: Full-time
Pay: From $17.60 per hour
Expected hours: No less than 20 per week
Benefits:
- Store discount
Experience:
- Fine Dining Server: 3 years (required)
- Wine Service: 3 years (required)
Work Location: In person