Quality Assurance Technician

5 days ago

Edmonton AB TC R, Canada Sofina Foods Full time $45,000 - $65,000 per year

Position Summary:

Reporting to the Quality Assurance Manager, the QA Technician is responsible for assisting the QA Manager in maintaining the facility's HACCP, pre-requisite and BRC programs. This includes all necessary documentation reviews, task monitoring/verifications as well as facility audits, product sampling and 1:1 associate training. It also includes testing requirements, pre-operational inspections, data entry and record keeping as well as other projects as deemed necessary by the QA Manager.

Key Accountabilities:

  • Swabbing (Salmonella, Campylobacter, E. coli);
  • Primarily responsible for the day-to-day functions of maintaining the HACCP systems in the facility;
  • Record keeping of task and monitoring documents;
  • Associate training (deviation/preventative measure/updates);
  • Approving product for Shipments;
  • Coordination of product sampling for specific testing based on program requirements;
  • Ingredient sampling, CFIA review and release of ingredients for production to use;
  • Water and Air sample collection;
  • Data entry of test results into electronic spreadsheets;
  • Coordination of product holds and releases.

Requirements:

  • Basic understanding of HACCP principles and government regulations regarding meat processing;
  • Strong computer knowledge and ability to work with various programs (Microsoft Excel, Word, PowerPoint) to create spreadsheets, reports, and written letters of response;
  • Strong Organizational skills and the ability to multi-task;
  • Strong communication skills (verbal and written) as required to interact with associates and internal/external contacts;
  • Knowledge of good manufacturing practices;
  • Technical science diploma or degree an asset;
  • Capability to perform heavy lifting of 30lbs may be required from time to time;
  • Morning rotational shifts flexibility.

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