Executive Chef

Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive restaurant management experience, and a passion for food industry excellence. As an Executive Chef, you will oversee all kitchen operations, ensure food safety standards are met, and innovate menu offerings to delight our guests. This role offers an exciting opportunity to shape the culinary direction of our establishment while maintaining high standards of quality and service.

Responsibilities

• Lead and supervise the kitchen staff, including cooks, sous chefs, and other culinary team members
• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Develop and update menus that align with current food trends and customer preferences
• Maintain strict adherence to food safety and sanitation standards in compliance with health regulations
• Manage inventory, ordering supplies, and controlling food costs effectively
• Train staff on proper food handling, cooking techniques, and service standards
• Collaborate with front-of-house management to ensure seamless service delivery
• Monitor kitchen operations during service hours to uphold hospitality excellence
• Implement innovative culinary concepts to enhance guest experience
• Ensure all food served meets the highest quality standards and presentation expectations

Skills

• Proven supervising experience in a restaurant or hospitality environment
• Strong background in food preparation, cooking, and food service operations
• Excellent team management and leadership skills with the ability to motivate staff
• In-depth knowledge of restaurant management practices and food industry standards
• Expertise in food handling, safety protocols, and sanitation procedures
• Demonstrated ability to develop creative menus and manage kitchen budgets effectively
• Exceptional communication skills for coordinating with staff and front-of-house teams
• Experience in hospitality settings with a focus on serving diverse clientele
• Ability to lead by example in a fast-paced environment while maintaining professionalism
• Passion for culinary arts with a commitment to continuous learning and innovation

Job Type: Full-time

Pay: $68,000.00-$85,000.00 per year

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Store discount

Ability to commute/relocate:

• Concord, ON: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Cooking and chef : 3 years (preferred)

Work Location: In person