Baker

Welcome to LandSea – where we strive towards "Creating good places for people to live. Anywhere".  We provide accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at 

About Working in Remote Camps

Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off.  Our camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.  We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. 

A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off.  Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

About the Job, Benefits and Perks 

• Full
  Time, 4 weeks on and 2 weeks off schedule 
• Wages
  starting between $22 to $25 per hour 
• Overtime
  Pay  
• Commuter
  benefits 
• Company
  events 
• Free
  meals and accommodation
• Employee
  Assistance program
• Wellness
  program 
• Career
  growth opportunities

 This Baker is responsible for producing both scratch (70%+) and prefabricated baked goods, desserts and pastries for a 500+ person camp. Working under the guidance of the camp's Chef and in collaboration with LandSea Camp's Catering Manager, you will be expected to produce both high quality and high quantity products within the Bakery Department. This position requires the ability to follow
directions, be diligent, focused and consistent. Comfort with kitchen and pastry equipment are required.

General Duties and Responsibilities

• Bakes and prepares a variety of food
  according to production guidelines and standardized recipes, such as cookies,
  tarts, squares, muffins, cupcakes and other pastry items
• Produces featured desserts daily, hot or
  cold, as well as grab and go desserts such as parfaits, tiramisu, Jello,
  puddings, cakes and crumbles
• Sets up workstation with all needed
  ingredients and equipment
• Prepares ingredients by measuring,
  weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves,
  mixers, etc.
• Safely uses a variety of utensils
  including knives
• Properly stores food by adhering to
  food safety policies and procedures
• Cleans and sanitizes work areas,
  equipment, and utensils
• Maintains excellent customer service and
  positive demeanor towards guests, customers, clients, co-workers, etc.
• Enforces and upholds LandSea policies and
  procedures

Job Qualifications

• 3-5
  years high production baking experience
• Excellent
  attention to detail and well-developed organization skills
• Excellent
  people skills
• Strong
  work ethic; ability to work independently, as well as in a team
• Must
  hold a valid food safety certificate
• WHIMIS

Physical Requirements

• Stand,
  walk, stoop, kneel, or crouch for long periods of time
• Fast
  repetitive movements of fingers, hands, and wrists
• Able
  to lift, push, pull or carry objects up to 50 lbs
• Able
  to use hands to handle objects and tools
• Must
  be able to complete 12-hour shift

Pre-employment Requirements

• Pre-employment
  drug and alcohol clearance
• Completion
  of LandSea or site-specific Orientation and Safety Training
• Government-issued
  ID is required for air travel.
• FoodSafe
  Level 1 
• WHMIS
• Complete
  health questionnaire
• Two
  references from former employers required 
• Criminal
  Record Check

Please visit our careers page to see more job opportunities