3rd Cook

LandSeaprovides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at

About Working in Remote Camps

Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

About the Job, Benefits and Perks

• Full Time
• Wages starting between $18.50 to $21.50 per hour
• Overtime pay
• Schedule: 10-hour or 12-hour shifts, evening
• 4 weeks on and 2 weeks off
• Commuter benefits
• Company events
• Free meals
• Employee assistance program
• Wellness program
• Career growth opportunities

The 3rd Cook / Sandwich Maker prepares and portions food items and performs various duties by production requirements and LandSea sanitation standards. Uses daily worksheets and standardized receipts to cook meals.

General Duties and Responsibilities

• Prepares all food items using prep lists and standard LandSea recipes
• Follow proper food handling procedures
• Maintains accurate rotation of food to assure top quality and freshness
• Manages leftover foods correctly; cover, label, date and accurately store according to LandSea standards
• Maintains clean and orderly refrigerators and work areas
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
• Follows safety policies and accident reporting procedures

Job Qualifications

• 1+ years' experience in prep work or food service is preferred
• Camp kitchen experience is an asset
• Must hold a valid food safety certificate
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is an asset
• Excellent people skills and able to work well within a team environment
• Great communication skills
• Ability to work independently, effectively and efficiently
• Demonstrates basic math and counting skills

Physical Requirements

• Stand, walk, stoop, kneel, or crouch for long periods of time
• Fast and repetitive movements of fingers, hands, and wrists
• Use muscles to lift, push, pull or carry objects up to 50 lbs
• Use hands to handle objects and tools
• Able to complete up to 12 hours shifts

Other Requirements

• Pre-employment Drug and Alcohol clearance
• Pre-employment Criminal Record Check
• Pre-employment Training and Orientation
• Completed Health Questionnaire
• Must have valid Government issued Identification for interview and travel
• Two (2) references from former employers required
• Criminal Record Check