Restaurant Manager

4 days ago

Burlington, Ontario, Canada Dave's Hot Chicken Full time

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations of our establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service and hospitality, and a passion for delivering exceptional customer experiences. This role involves supervising staff, managing food safety standards, and ensuring the smooth functioning of all restaurant activities. The Restaurant Manager will play a key role in maintaining high-quality service, optimizing operational efficiency, and fostering a positive work environment.

Responsibilities

  • Lead and supervise restaurant staff, including hiring, training, and evaluating team members to ensure excellent food service and customer satisfaction
  • Oversee daily restaurant operations, including food preparation, cooking, serving, and cash handling using POS systems such as Micros POS
  • Manage inventory levels, food safety compliance, and kitchen cleanliness in accordance with health regulations
  • Ensure proper food handling and safety procedures are followed by all staff members
  • Coordinate with kitchen staff to ensure timely food delivery and quality standards are maintained
  • Handle customer inquiries, complaints, and feedback professionally to enhance guest experience
  • Conduct interviews and participate in the hiring process for new team members
  • Monitor sales performance and implement strategies to improve revenue and operational efficiency
  • Maintain a welcoming environment that promotes teamwork, hospitality, and leadership among staff

Experience

  • Proven supervising experience in a restaurant or food service setting with strong team management skills
  • Extensive knowledge of food industry standards including food preparation, cooking techniques, food safety, and handling procedures
  • Experience with restaurant management systems such as Micros POS or similar platforms
  • Background in hospitality or hotel management is preferred
  • Previous roles involving food service, serving, or kitchen experience are highly desirable
  • Demonstrated leadership abilities with excellent customer service skills
  • Experience in interviewing and training staff members is advantageous
  • Familiarity with barista or bar management experience is a plus

This position offers an opportunity to lead a vibrant team in a fast-paced environment while ensuring exceptional dining experiences for our guests. We value professionalism, dedication, and a passion for the food industry.

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Ability to commute/relocate:

  • Burlington, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Restaurant management: 3 years (preferred)

Work Location: In person

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