Food Services
1 week ago
MAIN DUTIES:
- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Food service and food preparation for Lodge residents.
- Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
- A positive rapport with seniors, friendly and helpful team player.
- A flexible, willing and positive attitude.
- Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
- Must be physically able to perform lifting, bending and repetitive tasks.
- A high standard of hygiene and personal appearance.
- Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
- Must have a clear and current criminal record check.
SCHEDULE:
- Hours of Work: 7:00 am to 3:00 pm
- Schedule: 5 days on / 5 days off, 4 days on / 4 days off on a 28-day rotation
- This position works 2 weekends per rotation
- This is a temporary position for an unknown duration
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