Experienced Line Cook

2 days ago

Port Hawkesbury NS BA S, Canada nova scotia ldt Papa's Pub & Eatery Full time $32,000 - $40,000 per year

Line Cook Position

Papa's Pub & Eatery has been a staple of the Port Hawkesbury food scene for years. We are a family-owned and family-friendly restaurant offering everything from pizza and burgers to seafood and pasta and much, much more.

Job Duties:

  • Willing to work a position on the kitchen while achieving daily KPIs
  • Prepares and cooks complete meals
  • Ensure multiple orders on the same table are delivered all together and/or in a timely fashion
  • Schedule and supervise kitchen helpers
  • Be positive in recognition and corrective coaching
  • Ensure to provide the highest possible level of customer satisfaction through product quality
  • Assist other cooks with tasks as needed to ensure customer satisfaction
  • Initiate necessary actions to correct customer complaints and escalate any major issues to manager
  • Ensure to properly execute current promotions and new products during lift
  • Ensure to be neat, professional, hygienic at all timers
  • Monitors and maintains correct inventory levels and notifies management when levels are low
  • Ensure restaurant is ready for peal revenue periods by utilizing appropriate back up raw materials
  • Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security polices and procedures are met and followed
  • Respond to emergency situations as required and communicate to management immediately
  • Assist with training of new team members
  • Ensure proper communication takes place during shift change
  • Other duties as assigned

Requirements

  • Completion of high school
  • 18 years or older
  • One to two years of related work experience representing continuous learning and/or a line cook, restaurant cook, or prep cook
  • Flexibility to work different positions
  • Ability to work in a fast-paced environment
  • Food Safety Certification is an asset, but not required.
  • Certificate in Culinary Arts is an asset, but not required.
  • Familiarity with restaurant industry best practices is also an asset.

Skills & Knowledge:

  • Excellent interpersonal skills and communication skills - written and verbal
  • Self-motivated and demonstrates initiative
  • Results/service oriented
  • Excellent work ethic and demonstrates integrity
  • Remains calm under pressure and can effectively train others
  • Thorough knowledge of all store equipment (including but not limited to cash registers, food preparation equipment, etc.), and of relevant policies and procedures

Physical Demands:

  • Regularly required to stoop, kneel, crouch, talk and hear
  • Required to stand, walk, sit, use hands and fingers and reach with hands and arms
  • Frequently required to lift and/or move up to 50 lbs

REFERENCE: PAPASPUBLINECOOK

Job Types: Full-time, Permanent

Pay: $17.00-$20.00 per hour

Benefits:

  • Dental care
  • Paid time off

Work Location: In person

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