Line Cook

5 days ago

Maple Ridge BC VX S, Canada Home Restaurant Full time $40,000 - $60,000 per year

Job Overview

We are seeking a skilled and motivated experienced line cook to join our kitchen team. The ideal candidate will have a strong background in food preparation, a passion for culinary excellence and the ability to thrive in a fast paced environment. You will be responsible meals according to our restaurant's recipes and standards and ensure consistency in every dish served.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Assist in meal preparation, ensuring all ingredients are ready for service.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow food handling and safety guidelines to ensure a safe cooking environment.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Support team members and contribute to a positive kitchen atmosphere
  • Ensure food is prepared in a timely manner and served at the correct temperature

Qualifications

  • 2+ Years experience as a line cook in a high-volume kitchen
  • Strong ability to cook eggs in multiple styles with consistent quality
  • Knowledge of food handling, preparation, and safety standards.
  • Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
  • Strong communication skills and ability to work as part of a team.
  • Flexibility to work various shifts, including evenings, weekends and holidays is a must.
  • A passion for cooking and commitment to providing excellent service.
  • Ability to work efficiently under pressure
  • Food safe certificate (or willingness to obtain)

Join our team as a Line Cook, where your culinary skills will shine

Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Application question(s):

  • Are you available weekends?

Experience:

  • Line cook : 2 years (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

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