Line Cook
7 hours ago
Job Summary
Do you enjoy working in a fast-paced kitchen and creating quality food that makes people happy? Prairie Table Hospitality Group is hiring a dependable and motivated Line Cook to support daily food preparation, maintain kitchen standards, and deliver consistent, high-quality meals.
This role offers steady hours, hands-on training, and opportunities to grow your culinary skills in a supportive team environment. If you take pride in your work, enjoy teamwork, and thrive in an energetic kitchen, this is a great opportunity to build a stable and rewarding career.
Key Responsibilities
- Prepare menu items according to recipes and quality standards
- Set up and stock stations with necessary supplies and ingredients
- Cook food accurately using grills, fryers, ovens, and prep equipment
- Maintain cleanliness and organization of work areas and equipment
- Follow food safety, sanitation, and health guidelines at all times
- Monitor food quality, portion control, and presentation
- Assist with inventory rotation and proper food storage
- Communicate effectively with kitchen and service team members
- Support closing and cleaning procedures
- Maintain a safe and respectful workplace
Required Skills & Qualifications
- Previous experience as a Line Cook, Prep Cook, or Kitchen Cook preferred
- Basic knowledge of food preparation and kitchen safety practices
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and consistency
- Ability to stand for extended periods and lift kitchen supplies
- Reliable attendance and positive work ethic
- Strong teamwork and communication skills
- Willingness to learn and follow established procedures
- Food safety certification is an asset
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Employee assistance program
- Flexible schedule
- Paid time off
Work Location: In person
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