Chef de Partie

6 days ago

Unionville ON LR G, Canada Watercolour Restaurant Full time

About Us:

Watercolour is inspired by the warm hospitality and timeless cuisine of the Mediterranean. We embrace the cultural diversity and traditions of the region, and impart a modern sensibility.

Chef de Partie - Watercolour:

This position is responsible for managing a specific section of the kitchen, ensuring that all dishes from that section are prepared with precision, consistency, and in a timely manner.

Responsibilities:

  • Preparation and Cooking: Direct responsibility for the preparation, cooking, and presentation of dishes in their section. Ensuring dishes meet the establishment's quality standards.
  • Ingredient Management: Preparing, and managing inventory of food supplies for their section, including checking for freshness and quality of ingredients.
  • Menu Development: Assisting in the development and planning of menus, including any seasonal changes, under the guidance of the Head Chef or Sous Chef.
  • Kitchen Safety and Cleanliness: Maintaining high standards of hygiene, health, and safety in the kitchen. This includes cleaning the station and ensuring all staff in the section comply with sanitation regulations.
  • Staff Supervision: Supervising and training any apprentices in the section, providing guidance and feedback to help them develop their skills.
  • Time Management: Managing time effectively to ensure that all food items for their section are prepared and served at the correct times.
  • Collaboration: Working closely with other chefs de partie and kitchen staff to ensure a harmonious operation and timely production of meals.
  • Cost Control: Assisting in controlling costs in their section by minimizing waste and ensuring efficient use of resources.
  • Quality Control: Conducting regular taste tests to ensure all dishes from the section are of the highest quality and meet the establishment's standards.
  • Problem-Solving: Quickly resolving any issues that arise in the kitchen or in their specific section, from equipment failures to delays in food delivery.

Requirements:

  • Education: A diploma in culinary arts or a related field is preferred, though not always required.
  • Experience: Several years of experience working in a kitchen, with a progression through positions to gain comprehensive kitchen skills.
  • Skills: Excellent cooking skills, a deep understanding of food hygiene and safety regulations, strong organizational and time-management skills, and the ability to work under pressure.
  • Personal Qualities: Passion for food, creativity, the ability to work as part of a team, leadership qualities, and resilience in a fast-paced environment.

Job Type: Full-time

Pay: $23.00-$27.00 per hour

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Unionville, ON L3R 2G9: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant: 3 years (required)

Work Location: In person

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