Sushi Chef

1 week ago

Nanaimo, Canada Limbros Food Services Inc. Full time

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work site environment**:

- Cold/refrigerated
- Non-smoking
**Ranks of chefs**:

- Sushi chef
**Tasks**:

- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
**Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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