preparer, seafood
4 days ago
- Education:
- Expérience:
- Education
- No degree, certificate or diploma
- Work site environment
- Noisy
- Odours
- Dusty
- Cold/refrigerated
- Wet/damp
- Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Bending, crouching, kneeling
- Personal suitability
- Flexibility
- Team player
- Experience
- 7 months to less than 1 year
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Financial benefits
- Group insurance benefits
- Life insurance
- Pension plan
- Long term benefits
- Maternity and parental benefits
- Other benefits
- Learning/training paid by employer
- Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 32 to 45 hours per week
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