Team Member
3 days ago
Job Summary
We are seeking a motivated and friendly Team Member to join our dynamic restaurant team. The ideal candidate will be passionate about providing excellent customer service, ensuring food safety, and maintaining a clean and efficient environment. This role offers an opportunity to develop skills in food preparation, cashiering, and food industry operations within a fast-paced setting.
Responsibilities
- Prepare and serve food items according to established recipes and quality standards
- Operate POS systems, including Micros POS, for order processing and cash handling
- Manage customer orders efficiently while providing friendly and attentive service
- Handle cash transactions accurately and process payments using POS systems
- Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety standards
- Assist with upselling menu items to enhance customer experience and increase sales
- Ensure proper food handling procedures are followed at all times
- Support team members during busy periods to ensure smooth restaurant operations
- Follow all health and safety regulations related to sanitation and food safety
Requirements
- Previous experience in food service, restaurant, or food industry preferred but not required
- Knowledge of food preparation, food handling, and sanitation standards
- Familiarity with POS systems, especially Micros POS, is a plus
- Strong time management skills with the ability to multitask in a fast-paced environment
- Excellent customer service skills with a friendly attitude
- Basic math skills for cash handling and transaction accuracy
- Ability to work efficiently both independently and as part of a team
- Kitchen experience or restaurant experience is advantageous but not mandatory
- Commitment to maintaining high standards of cleanliness, safety, and food quality
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$17.60 per hour
Expected hours: 10 – 30 per week
Benefits:
- On-site parking
Work Location: In person
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