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Line Cook/Prep Cook
2 weeks ago
- Prepare and cook a variety of Thai dishesfollowing authentic recipes and presentation standards.
- Work efficiently on the kitchen line, handling grilling, frying, chopping, sautéing, and broiling.
- Use a wok skillfully for stir-frying and tossing ingredients with precision.
- Ensure all food handling, preparation, and storage meet health and safety regulations.
- Maintain cleanliness and organization of kitchen areas, utensils, and cooking stations.
- Monitor food inventory levels and assist in ordering supplies when needed.
- Train and supervise kitchen staff in Thai cooking techniques and food preparation.
- Prepare special dishes for customers with allergies or dietary restrictions.
- Work collaboratively with the kitchen team to ensure timely service during peak hours.
Resume must drop at manager
Job Type: Part-time
Pay: $15.80-$18.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
Language:
- English (preferred)
Work Location: In person