Sous Chef

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with supervisory experience in a fast-paced restaurant environment. As a Sous Chef, you will play a vital role in maintaining the quality of our dishes while ensuring the kitchen operates smoothly and efficiently. This position requires excellent leadership skills, a commitment to food safety, and the ability to work collaboratively within a team.

Responsibilities

• Assist the Head Chef in managing kitchen operations and staff.
• Supervise and train kitchen personnel in food preparation and cooking techniques.
• Ensure that all food is prepared according to established recipes and standards.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with the culinary team to create new menu items and specials.
• Oversee daily kitchen activities, ensuring timely service and quality control.
• Handle any issues or complaints that arise during service in a professional manner.

Qualifications

• Proven experience as a Sous Chef or similar role in the food industry.
• Strong knowledge of food preparation, cooking techniques, and food handling practices.
• Experience in restaurant management with an emphasis on team management.
• Excellent leadership skills with the ability to motivate and inspire kitchen staff.
• Familiarity with food safety regulations and best practices.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a passion for hospitality. Join our dynamic team where your culinary expertise will be valued, and your contributions will make a difference

Job Types: Full-time, Permanent

Expected hours: 35 – 45 per week

Work Location: In person