Assistant Manager-Dining Services
2 weeks ago
- Job Type: Officer of Administration
- Regular/Temporary: Regular
- Hours Per Week: 35
- Standard Work Schedule: Will be based on Operational Needs
- Building: JJs Place
- Salary Range: $66,200-$72,500
Position Summary
Reporting to the Assistant General Manager at Ferris Booth Commons, the Assistant Manager is accountable for various aspects of administering the Food Service.
Responsibilities
- Participates and assists in implementing promotional programs
- Maintains inventory control and cash control
- Supervises staff to ensure quality services are provided in a challenging and rewarding work environment
- Assists in the hiring, training, evaluating, disciplining, and terminating personnel as needed
- Provides support in daily operations to ensure the goals and objectives of Dining Services are met
- Assists in implementing fiscal management to ensure goals are met in a cost-effective manner
- Maintains health, safety, and sanitation standards
- Ensures quality control
- Evaluates, responds, and makes recommendations based on customer needs to maximize customer satisfaction
- Abide by any licensing agreements relevant to the incumbent's particular unit, and participate in any training as stipulated by such agreements
- Assists in special projects as assigned.
Minimum Qualifications
- Bachelor's degree and/or its equivalent required.
- Minimum 0-2 years related experience.
- Degree from an accredited college or culinary school.
- Excellent customer service, communication, and interpersonal skills.
Equal Opportunity Employer / Disability / Veteran
Columbia University is committed to the hiring of qualified local residents.
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