assistant manager, restaurant
1 week ago
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Ensure health and safety regulations are followed
- Provide customer service
- Prepare budgets and monitor revenues and expenses
- Establish work priorities and ensure procedures are followed and deadlines are met
- Motivate staff
- Establish operational procedures
- Work conditions and physical capabilities
- Attention to detail
- Ability to work independently
- Personal suitability
- Team player
- Punctuality
- Positive attitude
- Employment terms options
- Evening
- Employment terms options
- Morning
- Weekend
- Health benefits
- Health care plan
- Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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