Chef (Indian/Punjabi)
1 week ago
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in restaurant management and team leadership. As a Chef, you will be responsible for creating delicious dishes, maintaining high standards of food safety, and ensuring an exceptional dining experience for our guests.
Duties
- Oversee daily kitchen operations, ensuring efficient food service and high-quality meal preparation.
- Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
- Supervise kitchen staff, providing training and guidance to ensure optimal performance and teamwork.
- Maintain strict adherence to food safety regulations and proper food handling practices.
- Manage inventory, ordering supplies as needed to ensure the kitchen is well-stocked.
- Collaborate with other departments to create special events and catering options.
- Monitor food quality during preparation and presentation, ensuring consistency in taste and appearance.
- Foster a positive work environment that encourages creativity and collaboration among team members.
Skills
- Proven experience in supervising kitchen staff and managing restaurant operations.
- Strong skills in food preparation, cooking techniques, and menu development.
- Knowledge of food safety standards and best practices in the food industry.
- Excellent leadership abilities with a focus on team management and hospitality.
- Ability to work effectively under pressure while maintaining attention to detail.
- Strong communication skills to interact with staff, guests, and vendors effectively.
- Previous experience in a fast-paced kitchen environment is highly desirable. Join our team as a Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests
Job Types: Full-time, Part-time, Permanent
Pay: $35,500.00-$110,263.22 per year
Work Location: In person
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