Line Cook/Prep Cook
3 days ago
Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and supporting the kitchen operations to ensure a seamless dining experience for our guests. The ideal candidate will have a passion for food, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced environment.
Duties
- Prepare and cook menu items according to recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety guidelines to ensure the quality and safety of all food products.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Participate in daily kitchen operations, including cleaning tasks at the end of shifts.
Skills
- Strong knowledge of food safety practices in a restaurant setting.
- More than two years experience in the food industry, preferably as a cook or in food service roles.
- Proficient in food preparation techniques and meal preparation processes.
- Ability to handle food safely and efficiently during cooking and serving.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Strong attention to detail and ability to follow instructions accurately.
- Ability to work under pressure while maintaining high-quality standards.
Join our team today and contribute your culinary skills to create memorable dining experiences
Job Types: Full-time, Part-time
Pay: From $17.85 per hour
Benefits:
- Discounted or free food
Experience:
- Restaurant: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Serving It Right (required)
- FoodSafe (required)
Location:
- Vancouver, BC (required)
Work Location: In person
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