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cook
3 hours ago
- Work Term: Seasonal
- Work Language: English
- Hours: 36 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
- Work setting
- Rural area
- Bistro
- Café
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Supervision
- Cook (general)
- Cuisine specialties
- Canadian
- Vegetarian
- International
- Gluten-free
- Security and safety
- Criminal record check
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you live near the job location?
- Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Employment terms options
- To be determined
- Day
- Weekend
- Overtime available