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Front of House
1 hour ago
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection
Maintain knowledge and strong execution of all beverages featured in our menus
Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings
Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house
Helping to maintain a clean and organized bar and lounge
Key Requirements
Previous serving experience at a highly competent level is required
Basic technical bartending knowledge including standard cocktails and highballs
Strong ability to lead conversation in any setting
Highly organized
Comfortable sharing positive experiences about food and drink
Energetic and positive
Ability to demonstrate leadership and make sound judgments with confidence
Opportunities
With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada