Kitchen Staff

Job Overview

We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic food service team. This role is ideal for individuals passionate about cooking, food preparation, and delivering excellent customer service. As a key part of our kitchen staff, you will contribute to creating a welcoming environment and ensuring the highest standards of food safety and quality. Prior restaurant or food industry experience is preferred but not required; we value enthusiasm, teamwork, and a strong work ethic. This position offers opportunities for growth within the food service industry and the chance to develop valuable culinary skills.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Assist in meal preparation and food handling to ensure timely service
• Maintain cleanliness and organization of kitchen stations and equipment
• Follow food safety protocols and proper hygiene practices at all times
• Serve food to customers in a friendly and efficient manner
• Support team members during busy periods to ensure smooth operations
• Adhere to health regulations and safety guidelines to maintain a safe working environment

Experience

• Previous experience in a restaurant or food service setting is highly desirable
• Familiarity with cooking techniques, meal preparation, and food handling procedures
• Knowledge of food safety standards within the food industry
• Experience with customer service, serving, or working in a fast-paced environment is a plus
• Willingness to learn new skills and work collaboratively with team members

This role is perfect for individuals passionate about the food industry who are eager to grow their culinary expertise while providing exceptional service. We welcome applicants who are committed, reliable, and enthusiastic about contributing to a positive dining experience.

Type d'emploi : Temps partiel

Rémunération : 16,10$ à 20,00$ par heure

Heures prévues : au minimum 20 par semaine

Lieu du poste : En présentiel