Line Cook

1 week ago

Stoney Creek, Ontario, Canada VALENTINO'S RESTAURANT Full time

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and an understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. Your role is essential in ensuring that our guests receive exceptional dining experiences.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
  • Maintain cleanliness and organization of the kitchen area, including cooking stations and storage areas.
  • Ensure proper food handling and safety practices are followed at all times.
  • Collaborate with other kitchen staff to ensure timely meal service during busy periods.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Help train new kitchen staff on food preparation techniques and safety protocols.
  • Participate in regular kitchen meetings to discuss menu changes, specials, and operational improvements.

Qualifications

  • Previous experience in food preparation or cooking in a restaurant or food service environment is preferred.
  • Knowledge of food safety regulations and best practices in the kitchen.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work as part of a team.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for the food industry and a desire to learn and grow within the culinary field.

Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests

Job Types: Full-time, Part-time

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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