Food Safety

18 hours ago

Brampton, Ontario, Canada Cardinal Meat Specialists Limited Full time $40,000 - $70,691 per year

The Position:

Maintain, coordinate and monitor HACCP, CFIA, HEALTH CANADA regulations and customer standards to ensure safe quality products.

Specific Accountabilities:

Live Core Values

Maintain HACCP Plan (includes collecting, analyzing, and verifying production data etc.)

Liaison with CFIA Inspectors

Collect samples from the line for microbiological testing

Analytical testing (including i.e., Babcock test, NIR Analyzer, Acidity meter (ph. meter) etc.)

Ensure equipment calibration i.e., Metal Detectors, Thermometers, Scales, Acidity meter

Inspection of raw material to ensure all inputs meet specification

Verification of facility and equipment sanitation

Evaluation of products by tasting, smelling, weighing, cooking etc.

HACCP Plan Accountability

SQF Accountabilities

Cross training of others in the Quality Assurance group to ensure there is coverage for planned and unplanned absences which could compromise our policies, procedures, and programs

Ensure that all products are manufactured in accordance with company specifications

Demonstrated Servant Leadership

Follow company policies and procedures

Seek continuous improvement to our programs and procedures

Safety, Quality and Productivity (in this order)

Act within the company philosophy

‍

Ideal Qualifications:

1 year or more experience in the food industry

Post-Secondary School Diploma

HACCP system training

Able to learn basic skills to run microbiological tests (quantitative analysis)

Good communication and interpersonal skills

MS Office i.e., Word, Excel, Outlook

Able to work on production line when requested

Proven abilities in multitasking, meeting deadlines and effective decision making

Ability to work all shifts and at any plant

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