kitchen supervisor

2 weeks ago

Kitchener ON NC M, Canada Chucks Roadhouse Bar and Grill Full time $60,000 - $80,000 per year
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years
  • Work site environment
  • Noisy
  • Hot
  • Work setting
  • Restaurant
  • Budgetary responsibility
  • $500,001 - $1,500,000
  • Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Conduct performance reviews
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Organize and maintain inventory
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Supervision
  • 5-10 people
  • Computer and technology knowledge
  • Point of sale system
  • Security and safety
  • Bondable
  • Transportation/travel information
  • Valid driver's licence
  • Own transportation
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
  • Attention to detail
  • Repetitive tasks
  • Large workload
  • Personal suitability
  • Client focus
  • Flexibility
  • Team player
  • Dependability
  • Reliability
  • Organized

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