Sushi Chef

Job Summary

Perla Oyster Bar & Grill is seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking and food handling within a restaurant or food service environment. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, ensuring food safety standards are met while delivering exceptional dining experiences to our guests. This role offers an opportunity to showcase your expertise in Japanese cuisine and contribute to the success at Vaughan's premier, fine-dining destination.

Duties

• Prepare and assemble sushi dishes with precision and artistry, adhering to traditional techniques and presentation standards
• Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients for various sushi rolls and sashimi
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations
• Serve dishes promptly and professionally to guests, providing excellent customer service
• Monitor inventory levels of ingredients and communicate needs for restocking
• Collaborate with team members to ensure smooth kitchen operations and high-quality food delivery
• Follow all food safety protocols during meal preparation and service to prevent contamination or foodborne illnesses

Qualifications

• Proven experience as a Sushi Chef or in a similar role within a restaurant or food industry setting
• Strong skills in serving, food preparation, cooking, and meal assembly specific to sushi cuisine
• Knowledge of food handling procedures and food safety regulations
• Experience with kitchen operations in a fast-paced environment
• Excellent attention to detail and artistic presentation skills with passion for Japanese cuisine
• Ability to work efficiently under pressure while maintaining high standards of quality
• Food industry experience demonstrating proficiency in meal preparation and customer service is highly valued

This position offers an exciting opportunity for culinary professionals passionate about Japanese cuisine to excel in a dynamic environment dedicated to quality and guest satisfaction.

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Experience:

• sushi menu: 2 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person