Tandoor Cook

Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Cook, you will play a vital role in meal preparation and food service, ensuring that all dishes meet our standards for taste, presentation, and safety.

Responsibilities

- Prepare and cook a variety of meals according to established recipes and menus.

- Ensure all food is prepared in accordance with food safety regulations and guidelines.

- Assist in the planning of menus and daily specials, considering dietary restrictions and preferences.

- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.

- Monitor inventory levels of kitchen supplies and ingredients, reporting shortages as needed.

- Collaborate with other kitchen staff to ensure efficient meal service during peak hours.

- Adhere to all health and safety standards in the kitchen, including proper food handling techniques.

- Participate in training new kitchen staff on food preparation methods and safety protocols.

Requirements

- Proven experience as a Cook or in a similar role within the food industry or restaurant setting.

- Strong knowledge of meal preparation techniques and food safety practices.

- Ability to work efficiently under pressure while maintaining attention to detail.

- Excellent time management skills with the ability to prioritize tasks effectively.

- Strong communication skills and ability to work as part of a team.

- Familiarity with various cooking methods, ingredients, equipment, and procedures.

- A passion for cooking and creating delicious meals that satisfy customers' needs.

Join our team today and contribute your culinary skills to create memorable dining experiences

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person