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Cake Decorator/Pastry Chef
6 hours ago
Key Responsibilities
- Responsible for creating and preparing desserts in accordance with existing menu
- Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
- Maintaining a high standard of personal hygiene & appearance is a must
- To complete all work in an orderly and timely fashion
- Actively participate in the development and creation of new pastries and deserts for seasonal releases
- Producing batters, fillings, pastries, dough's and custards
- Decorating (including Fondant work, piping, glazing, chocolate work, etc.)
Skills and Qualifications:
- Minimum two years of pastry experience
- Minimum two years of baking experience
- Minimum two years of decorating experience
- Completion of related pastry culinary program
- Food Safe certification is an asset
- Must be flexible and able to work in a fast-paced and demanding environment
- Great attention to detail with a creative flair
- Strong communication and leadership skills
- Must be energetic with a passion for food and a positive outlook
- Must be able to follow oral and written instructions
- Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
- Long periods of standing and walking is required
- Repetitive use of hands, dexterity, bending down
- Ability to problem solve creatively and calmly under pressure
- Positive attitude and a hunger for knowledge and growth
- Ability to work in an intense, fast passed environment
- Ability to build and nurture relationships with team members
- Must be flexible and able to work early mornings and on weekends/holidays
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$24.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
- Store discount
Experience:
- Baking: 2 years (required)
- Cake decorating: 2 years (required)
Language:
- English (required)
- Greek (preferred)
Work Location: In person