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first cook
3 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Government programs
- Recognized employer
- Health benefits
- Dental plan
- Health care plan
- Financial benefits
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week