first cook

6 days ago


Vancouver BC VL V, Canada 57a19fae-7bac-40a5-aa76-28ac4f196964 Full time $45,000 - $55,000 per year
  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Recruit and hire staff
  • Manage kitchen operations
  • Certificates, licences, memberships, and courses
  • Food Safety Certificate
  • Experience
  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

  • First Cook

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  • first cook

    2 weeks ago


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