Pastry Cook

6 days ago

Vancouver BC VL T, Canada Edge Catering Full time

Pastry Cook

Edge Catering, an established, thriving corporate and event catering company. Our custom-built facility is in the East Village and features a Café, catering kitchen, baking and pastry kitchen, tasting room and offices.

We are looking for an experienced pastry cook to join our team.

We could consider a senior position as Sous Pasty Chef. It will be based on experience, knowledge and skills.

General Responsibilities:

  • Prep daily orders for corporate and special events
  • Work with our team
  • Follow all recipes and standards
  • Write and follow prep lists
  • Organize and maintain freezers, fridges and storage
  • Maintenance and cleaning of all equipment and work spaces

Requirements:

  • Pastry School Diploma
  • Minimum 2 years experience as a pastry cook
  • FoodSafe level 1
  • Legal to work in Canada (minimum 2 years on work permit)

We are currently hiring for part time positions, with minimum 2 - 3 days per week. Requires availability on weekends and early mornings.

We are looking for an energetic, dialed-in professional candidate with a great attitude, flexible and solid skills in the kitchen.

We offer A fast-paced, fun work environment, great team-mates, and the satisfaction of growing with our company. Training will be provided by some of Vancouver's best chefs and there is a huge opportunity to grow with this company. If you are looking for an upscale environment, a challenge to rise to and a great, neighborhood, independently run business to work with, look no further

Job Types: Part-time.

Job Type: Part-time

Pay: $21.00-$27.00 per hour

Benefits:

  • Dental care
  • Disability insurance
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Mileage reimbursement
  • Vision care

Work Location: In person

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