Kitchen Helper/Cook

Join Us at Friday Burger Co as Front of House Team Member

Have fun and work on a fantastic team Chef Joe Friday and Friday Burger Company (FBC) are looking to hire positive and dynamic Front-of-House Team Members. We are looking for an energetic, out-going, personable, and detail-oriented individual to manage our front-of-house customers.

About Friday Burger Co.

Every Friday Burger is handcrafted, fresh, and made with the highest quality local ingredients. Friday Burger Company is the first quick-service burger restaurant founded by Chef Joe Friday (Luma, VaiVai, Calii Love, Friday Roots, The Chef Collective). Chef Joe Friday was born in North Carolina, raised in Okinawa, Japan, and trained in French Cuisine. Educated at the Culinary Institute of America in New York City, Friday has also staged at top restaurants in the US, Japan, Norway and England. Joe Friday's burger, was rated top 10 in Toronto bars by the popular Blogto.

Friday Burger Co is located in the heart of downtown Toronto, in the brand new Table Food Hall on the 4th floor of 81 Bay Street. Table Food Hall is a state of the art culinary destination with unique and independent restaurant kiosks. Located near the Scotiabank Area, Union Square, and many office towers, Friday Burger Co will be a food destination for many Torontonians during lunch, dinner and before & after the game

Learn more about Friday Burger Company at our website:

Responsibilities of a FBC Team Member include:

• Front-of-house point of sales where you will be greeting customers in a friendly manner
• Upsell menu items and promotions to enhance customer experience
• Working effectively with our Lightspeed point of sale (POS) system and efficiently and accurately taking customer orders; handle cash transactions accurately and efficiently
• Organizing and preparing customer orders across multiple platforms (Ritual, UberEats, DoorDash, etc.)
• Delivering exceptional hospitality to our guests
• Balancing high volume with high quality
• Working seamlessly in collaboration with kitchen staff and other team members
• Participating in ongoing training and development
• Follow company policies and procedures for food handling and safety

Job Qualifications

• Previous experience with point-of-sales system and front of house experience at a quick-service or full service restaurant
• Previous hospitality and / or food service experience; we'll teach you the rest
• Ability to learn quickly in fast-paced, high volume environment
• Self-motivated achiever interested in taking on additional roles and responsibilities
• Open availability and flexibility is a must; ability to work any shift
• Able to legally work in Canada
• Potentially lifting and/or moving up to 20 lbs

Why Friday Burger Co.?

We provide an environment that encourages learning and growth, and we reward people who meet and exceed our standards of success. We are committed to taking care of our Team Members through the opportunities we create to learn, grow and expand with FBC.

Other benefits include:

• Opportunities for Performance Based Bonus
• Tip Out
• Direct Deposit Pay
• Team Building Events
• Employee Food Discount Program

Job Type: Part-time

Pay: $17.60-$18.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Education:

• Secondary School (preferred)

Experience:

• Kitchen: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person