Sales, Event and Marketing Co-ordinator

Sales Event & Marketing Coordinator (SEMC)

Central Restaurants – Calgary, AB

Please apply with all applicable restaurant and hospitality experience

Who We Are

Welcome to Central Restaurants – the neighbourhood gathering place where great food, friends, and good times come together. Our food is prepared with passion and quality ingredients, serving up brunch, dinner, late night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers are carefully selected and local, just like us.

We live for good times – bringing people together through good food, good drinks, and a little good trouble.

We are hiring an Event Sales & Marketing Coordinator to support events across our three Canadian locations. As a quickly growing company, we offer opportunities for growth, development, and a long-term career in restaurants and hospitality.

Who You Are

• A collaborative team player with a people-first focus

• Demonstrated leadership abilities and the ability to thrive under pressure

• Strong attention to detail with a proactive mindset

• Positive, approachable, and charismatic personality

• Highly organized, adaptable, and able to manage multiple priorities

What We Offer

•Flexible scheduling and discounted shift meals

•Ongoing mentorship, coaching, and training – we grow together

•A positive and fun work environment

•Recognition program to celebrate your hard work

•Team activities, events, and incentives

•Paid vacation

•Comprehensive benefits package (health, dental, vision, life insurance, EAP, wellness program)

•Casual dress and staff discounts

What You'll Do

As the Sales Event & Marketing Coordinator (SEMC) you are the ambassador for all Central Restaurants activations and events. You will oversee event sales, client relationships, and promotional activations while ensuring smooth operational execution. Reporting directly to the National Event Manager, and working closely with the GM and Executive Chef, you will play a key role in achieving sales and guest experience goals.

Event Sales Responsibilities

•Assess and respond to all incoming function inquiries (in-person, online, email) within 24 business hours

•Coordinate and organize all functions from inquiry through post-event follow-up

•Drive restaurant revenue through client events while maximizing guest experience and ensuring smooth service operations

•Support function execution at the operations level as needed

•Facilitate event documentation, communication, and internal organization through the Central CRM

•Financial reconciliation and reporting for all functions

•Reconcile all restaurant functions and report weekly financials to the senior leadership team

•Ensure the functions sales funnel is maximized for current and future events with timely correspondence and updated menus to our guests

Marketing Support Responsibilities

•Support GM/Executive Chef with all head-office level marketing activations and rollouts

•Support sales and marketing outreach initiatives

•Feedback from teams at locations in regards to Marketing and support needed

•Represent and support Central Restaurants at community and charity events

Skills & Experience

•Diploma/Degree in Hospitality or Event Management (preferred)

•Minimum 2 years' experience in event, conference, or group sales

•Restaurant operations and event execution experience (required)

•Excellent written and verbal communication skills

•Strong organizational and administrative abilities

•Sales-driven with proven ability to achieve targets

Compensation

•Base Salary: $55,000 per year

•Bonus: ~$10,000 annually (with uncapped earning potential)

•Total Estimated Compensation: ~$65,000+ annually

Job Details

Job Type: Full-time

• Schedule: Primarily Monday to Friday, with evening/weekend work as required

• Location: Calgary, AB (T2R 0A5) – must reliably commute or plan to relocate prior to starting

To apply, please submit a resume and cover letter to