Second Cook

Organizational UnitUniversity of Victoria -> Student Affairs -> University Food ServicesLocationUniversity of Victoria - Victoria, BC V8W 2Y2 CA (Primary)Posting Close Date4 December 2025Please note that positions will close at 4 p.m. on the closing date.FTE1Salary Grade$ $25.57Additional Posting Information:N/ASalary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.Hours of WorkVariedEmployee Group:CUPE 917 - Regularof Hires Needed3Position Number998091, 990764, 993930CategoryRestaurant and Food ServiceAbout this OpportunityThe University of Victoria is one of Victoria's largest employers and one of Canada's best diversity employers. Together we are more than 5,000 dedicated faculty, librarians and staff supporting the University of Victoria's diverse academic programs, world-class research and commitment to civic engagement.We have several positions available as Second Cook:37.5 hrs. per week= 1.0 FTE (3 vacancies)hrs. per week= 0.80 FTE (2 vacancies)20 hrs. per week= 0.53 FTE (2 vacancies)All positions are subject to lay off and reduced hours as per collective agreement.Job SummaryUniversity Food Services (UNFS) is the primary provider of food and beverage at the University of Victoria, providing meals to students, staff, faculty and external clients through a number of retail and residential dining venues as well as its catering division, Degrees Catering. UNFS currently operates retail venues across campus ranging from small grab and go cafe's to high volume food court operations.The Second Cook is responsible for participating in the day to day retail, residential and/or catering operations within their designated areas. The Second Cook performs duties as assigned by supervisory personnel within their work unit as per established standards of operation.Job RequirementsRequired Qualifications:Ability to meet the physical demands of the job, standing and walking for long periods of time, repetitive lifting, carrying heavy objectsMust be able to work a flexible schedule including weekday, weeknight, and weekend shiftsMust have excellent knife handling skillsSkills:Strong interpersonal skills and a commitment to working effectively within a team environmentAbility to manage multiple tasks, prioritize responsibilities, and maintain a well-organized work areaGood communication and computer skillsMust be familiar with customer service and food service principlesKnowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipmentAbility to learn routines related to food service shipping and receiving, working accurately with figures, keep routine records, and follow written and oral instructionsSpecialized Knowledge/Education: (Required)Completion of Grade 12Specialized Knowledge/Education: (Preferred) Enrollment in or completion of Apprenticeship training Red Seal Certification or Trades EquivalentValid FoodSafe Level 1 CertificateAn equivalent combination of education, training and/or experience may be consideredExperience:Minimum 1 years' experience in a high volume culinary environmentTerritory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.Equity Statement: UVic is committed to upholding the values of equity, diversity, inclusion and human rights in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of historically and systemically marginalized groups.Read our full equity statement here: Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact: Any personal information provided will be maintained in confidence.What UVic Offers: To learn more click here