Second Cook

2 weeks ago

Victoria, Canada Oak Bay Beach Hotel Full time

**Second Cook**

**Responsibilities**:

- Review the daily production sheets with the Chef/Sous Chef.
- Prepares and delegate the production of the necessary food items
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
- Responsible for the day to day operations of his/her station
- Prepares lists of food products required for station for Chef/Sous Chef order and approval
- Other duties as assigned

**Qualifications**:

- Previous experience in the Culinary field an asset
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times

**Physical Aspects of Position (include but are not limited to)**:

- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 40 lbs
- Kneeling, pushing, pulling, lifting
- Ascending or descending ladders, stairs and ramps

**Job Types**: Full-time, Permanent

**Salary**: From $23.50 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Tuition reimbursement
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability

**Experience**:

- culinary: 2 years (required)

Licence/Certification:

- Red Seal or Equivalent (preferred)

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