Line Cook
5 days ago
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all dishes meet our restaurant's standards for taste and presentation.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
- Assist with meal preparation, including chopping vegetables, marinating meats, and assembling dishes.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Participate in training new kitchen staff on food preparation techniques and safety practices.
Requirements
- Previous experience in a restaurant or kitchen environment is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with other staff members.
- A passion for cooking and a desire to learn new culinary skills.
- Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary talents to create memorable dining experiences for our guests
Job Types: Full-time, Part-time
Pay: $19.00-$24.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Language:
- English (required)
Work Location: In person
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