Morning Line Cook

7 days ago

Sherwood Park, Alberta, Canada Four Points by Sheraton & TownePlace Suites by Marriott Sherwood Park Full time

You will report to the Kitchen Supervsior (although this may vary from time to time depending who is on shift). You will:

  • Promptly and efficiently fill orders according to bill flow
  • Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish
  • Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a remarkably consistently guest experience
  • Consistently prepare ingredients, garnishes, sauces, etc. to spec
  • Quickly resolve complaints about food preparation or quality
  • Ensure safe food handling procedures are followed 100% of the time
  • Prepare items to meet guest requests and prepare support items as required
  • Control waste and to work to high efficiency with food ingredients
  • Proactively refill the line with ingredients / condiments / supplies
  • Follow a "clean as you go" mantra to ensure that the kitchen area is always clean and orderly
  • Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions
  • Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests)

Job Types: Part-time, Permanent

AM shifts

Must Drive

Kitchen tips

Job Type: Part-time

Pay: Up to $17.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Work Location: In person

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