Sous Chef

About Us:

The Wellings of Picton is located in beautiful Prince Edward County. We offer a vibrant, carefree, independent living option for adults who are 55+. Our members value their independence but enjoy a maintenance-free lifestyle. Our community focus is being well and living well.

Job Summary

We are seeking a talented and driven Sous Chef to complete our Back of House Team. The successful candidate will play a vital role in supporting our Head Chef and will assist with the preparation & planning of rotational & special event menus and all kitchen operations. This is a hands-on position in a fast-paced, quality-driven environment where creativity, consistency, and team work are valued.

This is a full-time salaried position offering $41,500.00 annually for a 37-hour work week with shifts running between 11:30 am & 8:30 pm. Shift times will vary with special events. We are open every day & candidates must be available on weekends, weekdays & public holidays.

Duties:

• Assist the Head Chef in overseeing kitchen operations and managing daily food preparation activities.
• Assist with the supervision of kitchen staff, providing guidance and training to ensure efficient workflow and adherence to recipes.
• Prepare and cook a variety of dishes while maintaining high standards of presentation and flavor.
• Ensure compliance with food safety regulations and proper food handling practices at all times.
• Ensure food is stored appropriately with covering, no cross-contamination risk and dated for rotation
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Help manage inventory levels, including ordering supplies as needed to maintain stock levels.
• Maintain cleanliness and organization of the kitchen, ensuring all equipment is properly cleaned and stored. Follow & complete all open & close cleaning tasks
• Strong people and time management skills
• Ability to work independently
• Provide excellent customer services
• Foster a positive team environment by promoting teamwork, communication, and collaboration among staff members.

Experience

• Proven experience in a culinary role within the food industry, preferably in a restaurant setting.
• Strong background in food preparation, cooking techniques, and food service operations.
• Familiarity with food safety guidelines and best practices for food handling.
• Excellent team management skills with the ability to motivate and inspire others.
• A passion for hospitality and commitment to delivering outstanding customer service.
• Safe Food Handler's Certificate, Smart Serve & culinary education are all assets

Job Types: Full-time, Permanent

Pay: $41,500.00 per year

Benefits:

• Discounted or free food
• Extended health care
• On-site parking
• Paid time off

Work Location: In person