Food Services Kitchen Supervisor

1 week ago

Toronto ON MK N, Canada THE BIG CARROT Full time

Job Summary:

To provide support for and in the absence of the Food Service Manager and Assistant Manager, the Food Service Supervisor (Kitchen) is responsible for the supervision and training of Kitchen staff in addition to the production, quality assurance, compliance with organic standards, and profitability of all menu items.

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Responsibilities:

At the discretion of the Food Services Manager, duties may include, but are not limited to:

  • Supervise all Kitchen staff to ensure correct department prep and cooking and serving methods and procedures are followed.

  • Assist in food production and /or with food service stations when required.

  • Ensures proper storage method of food ingredients in their designated area and ensuring that they are rotated properly.

  • Safely uses kitchen equipment which includes, but are not limited to, dishwasher, oven, stove (gas top), knives, robocoup, hand shredder, and small grader.

  • In order to adhere to food health and safety standards, maintain a clean and safe work area and ensure proper cleaning of Kitchen equipment.

  • Handles and trains other staff to clean Kitchen equipment safely to prevent damage or injury.

  • Prioritize and delegate tasks in kitchen layout and food prep.

  • Works efficiently and effectively with other staff members to uphold organic standards while producing and serving the highest quality food items.

  • Provide excellent customer service when in contact with customers or other staff.

  • Understand and observe all policies & procedures with regards to operations, health & safety, and the Occupational Health & Safety Act

  • Any other job related duties assigned by the Food Services Manager

Education/Experience Required:

  • Minimum 2 years of restaurant or production kitchen essential

  • Supervisory/management experience an asset.

  • Experience in preparing and/or working with organic foods an asset.

  • Effective interpersonal, oral, and written communication skills.

  • Ability to work under pressure and take initiative in a fast paced kitchen environment.

  • Must have evening and weekend availability

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The Big Carrot is committed to providing accommodations for people with disabilities. If you require an accommodation, let us know in advance and we will work with you to meet your needs.

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Only those candidates who are on the short list will be contacted for an interview.

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Job Type: Full-time

Pay: From $18.15 per hour

Work Location: In person

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