kitchen manager

1 week ago

Slave Lake AB, Canada TA's Asian Grill and Steakhouse Full time $45,000 - $70,000 per year
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work setting
  • Restaurant
  • Tasks
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
  • Manage kitchen operations
  • Inspect sites or facilities to ensure safety and cleanliness standards
  • Ensure health and safety regulations are followed
  • Analyze operating costs and other data
  • Negotiate arrangements with suppliers for food and other supplies
  • Maintain inventory and records of food, supplies and equipment
  • Plan, organize, direct, control and evaluate daily operations
  • Supervision
  • Cook (general)
  • Kitchen and food service helpers
  • Staff in various areas of responsibility
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Attention to detail
  • Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Dependability
  • Leadership
  • Government programs
  • Recognized employer
  • Other benefits
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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