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2 weeks ago


Langley British Columbia, Canada Hitori Japanese Restaurant Full time

Overview
Languages

English

Education

  • Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • Japanese cuisine

Additional information

Work conditions and physical capabilities

  • Standing for extended periods

Personal suitability

  • Team player