Line Cook
2 weeks ago
Job Overview
We are seeking a dedicated and reliable Cook/Dishwasher to join our team. This role is essential in maintaining the smooth operation of our kitchen, ensuring that food service runs efficiently and safely. The ideal candidate will have a passion for food preparation, excellent food handling skills, and experience in a restaurant or food industry setting. This position offers an opportunity to develop culinary skills while contributing to a positive dining experience for our guests.
Duties
- Prepare and cook a variety of menu items according to recipes and quality standards
- Assist with meal preparation and plating to ensure timely service
- Maintain cleanliness of the kitchen, including washing dishes, pots, pans, and utensils
- Ensure all food handling practices adhere to food safety regulations
- Serve food to customers in a courteous and professional manner
- Manage inventory of kitchen supplies and report shortages or issues
- Follow sanitation procedures to uphold health standards in the kitchen environment
- Support other kitchen staff as needed during busy periods
Skills
- Experience in food preparation, cooking, and meal assembly
- Knowledge of food safety standards and proper food handling techniques
- Previous restaurant or kitchen experience preferred
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to cleanliness and detail in food service operations
- Excellent serving skills with a friendly attitude towards guests
- Ability to work as part of a team and follow directions accurately
- Basic understanding of the food industry standards and practices
This role is vital for delivering high-quality dining experiences while maintaining a safe and organized kitchen environment. We welcome motivated individuals eager to grow their culinary skills within a supportive team.
Job Types: Full-time, Part-time
Pay: $16.50-$18.00 per hour
Expected hours: 30 per week
Work Location: In person
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